We proudly serve Stumptown Coffee from Portland, Oregon.
Stumptown was founded in 1999 with the goal of doing things differently, with a vision that’s always been a little left-of-center, and with the focus squarely on quality. They source the best coffees in the world and strive to maintain the deepest, quality-based, relationships with their farmers along the way. This is why we are proud to partnered with Stumptown.
Used for our Espresso
Coffees from every major producing region provide the individual components of this complex sweet and savory blend which yields flavors of milk chocolate, caramel, jasmine, meyer lemon, apricot, and pineapple.
Used for our Drip Coffee
Featuring certified organic coffees from Central and South America, East Africa and Indonesia – This syrupy, heavy body supports dark toned notes of blackberry, hazelnut and toffee in our holler mountain.
Brewed without heat for over 12 hours and double filtered, producing an end result – a complex, smooth, full-bodied brew with low-acidity.
Available in Stubby bottle or House-Brewed Toddy
The Bee House brew method enriches body, sweetness and acidity in the cup yet still maintains clarity.
The Chemex tends to enhance the sweetness inherent in a coffee while allowing the body and acidity to shine through.